Baked Satsuma Donuts

Baked Satsuma Donuts Recipe
Time
Description
The addition of Satsumas gives these delicious treats a tangy flavor that everyone will love. Baked Satsuma Donuts are great for breakfast or as special treats, and the kids will enjoy helping!

 

Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes
Ingredients:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tbsp satsuma zest (approx. 1 satsuma)
  • 1/2 cup sugar
  • 2 tbsp brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 tbsp vegetable oil
  • 3 tbsp buttermilk
    • Glaze:
  • 1 cup powdered sugar
  • 1-2 tbsp heavy cream or milk
  • 1 tbsp satsuma juice
  • 1 tsp satsuma zest (approx. ΒΌ of a satsuma)
Directions:
    1. Preheat the oven to 350 degrees F. Coat donut pan with cooking spray. Set aside.
    2. In a large bowl, whisk together flour, baking powder, baking soda, nutmeg and cinnamon.
    3. In another bowl, whisk together sugar, brown sugar, eggs, vanilla, vegetable oil, and buttermilk.
    4. Add wet mixture to dry flour mixture. Stir to combine until there are no longer dry streaks of flour.
    5. Fill molds about 3/4 full of batter. Bake for 12-14 minutes until the donuts have puffed up. Remove from oven and allow to cool in pan for 2 minutes before inverting and unmolding.
    6. Allow donuts to cool to room temperature on a wire rack before glazing.
    7. Whisk together powdered sugar, satsuma zest, satsuma juice, and heavy cream. Adjust thickness by adding additional heavy cream, 1 teaspoon at a time. Dip cooled donuts into glaze.