Satsuma and Parmesan Asparagus

Satsuma Parmesan Asparagus Recipe
Time
Description
Crispy cheese, tender veggies, and sweet satsumas – this dish is the perfect side for any occasion!

 

Prep time: 5 minutes
Cook time: 13 minutes
Total time: 18 minutes
Ingredients:
  • 1-1 1/2 pound asparagus, ends removed
  • 2 tablespoons olive oil
  • 2 teaspoons satsuma zest, 1 teaspoon reserved (approx. 1 satsuma)
  • Juice of ½ a satsuma
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 3/4 cups Panko breadcrumbs
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Directions:
    1. Preheat the oven to 400°F. Line up asparagus and lightly coat with olive oil, salt and pepper.
    2. In a bowl, mix melted butter, breadcrumbs, satsuma juice, 1 tsp satsuma zest, Italian seasoning and garlic powder.
    3. Top asparagus with the breadcrumb mixture.
    4. Bake for 10 minutes until asparagus is tender. For a crisper topping, broil for an extra 2 minutes.
    5. Remove from oven and top with extra Parmesan and remaining satsuma zest.