Crispy cheese, tender veggies, and sweet satsumas – this dish is the perfect side for any occasion!
Prep time: 5 minutes
Cook time: 13 minutes
Total time: 18 minutes
- 1-1 1/2 pound asparagus, ends removed
- 2 tablespoons olive oil
- 2 teaspoons satsuma zest, 1 teaspoon reserved (approx. 1 satsuma)
- Juice of ½ a satsuma
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 3/4 cups Panko breadcrumbs
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Preheat the oven to 400°F. Line up asparagus and lightly coat with olive oil, salt and pepper.
- In a bowl, mix melted butter, breadcrumbs, satsuma juice, 1 tsp satsuma zest, Italian seasoning and garlic powder.
- Top asparagus with the breadcrumb mixture.
- Bake for 10 minutes until asparagus is tender. For a crisper topping, broil for an extra 2 minutes.
- Remove from oven and top with extra Parmesan and remaining satsuma zest.