Satsuma Burrata Caprese

Satsuma Burrata Caprese Recipe
The rich and creamy taste of burrata is enhanced by the bright sweetness of Satsumas in this quick and easy, but oh so delicious, dish!


Prep time: 10 minutes
Total time: 10 minutes
  • 3-4 ripe tomatoes
  • 4 satsumas
  • 2 4oz Burrata cheese
  • 3 teaspoons Basil pesto
  • sea salt and pepper to taste
  • basil leaves for garnish
    1. Slice tomatoes into rounds.
    2. Peel satsumas and cut horizontally into wheels.
    3. Arrange tomatoes and satsuma wheels on a platter.
    4. Cut one burrata and add it to the center and use the other around the rest of the platter.
    5. Drizzle with basil pesto. Sprinkle with sea salt and fresh cracked pepper.