- 1 pound chicken thighs
- 1 cup flour
- 2 tablespoons cornstarch
- 1 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons rosemary
- 2 eggs
- 2 tablespoons water
- vegetable oil, for frying
Sauce:
- 5 tablespoons soy sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ginger
- 2 cloves garlic, minced
- 1/4 cup satsuma juice (approx. 3 satsumas)
- 2 1/2 tablespoons satsuma zest (approx. 3 satsumas)
- 1 teaspoon cornstarch + 1 tablespoon water
Garnish: sesame seeds, green onions