Satsuma Glazed French Toast

Satsuma Glazed French Toast Recipe
The perfect way to start the day, sweet satsumas give this classic breakfast recipe a little something extra.


Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
  • 1 loaf brioche or thick sliced white bread
  • 3 teaspoons eggs
  • 1 1/2 cups half & half
  • 1 tablespoon granulated sugar
  • 1/4 teaspoons nutmeg
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla
  • Juice of 1 satsuma
  • 3 tablespoons butter, for cooking
  • Glaze:
  • 1/2 cups powdered sugar
  • 1 Juice of 1 satsuma
  • 1 Zest of 1 satsuma
    1. Slice the brioche with a serrated knife, about 1 inch to 1 ¼ inch thick.
    2. In a bowl, mix together eggs, half and half, satsuma juice, sugar, nutmeg, cinnamon, and vanilla.
    3. Pour the mixture into a shallow dish and dip to coat both sides of the brioche slices.
    4. In a nonstick pan or a griddle over medium/low heat, add 1 tablespoon of butter. When the butter is melted, cook the brioche slices for 3-5 minutes on each side.
    For the glaze:  In a small bowl, mix powdered sugar, the remaining satsuma juice and zest.