Satsuma Honey Glazed Chicken

Description

This Satsuma Honey Glazed Chicken combines the bright flavor of fresh satsuma juice with honey, garlic, and soy sauce for a simple dish that feels both comforting and fresh.

Serves

4

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients
  • 4 boneless chicken thighs or breasts
  • ½ cup fresh Satsuma Mandarin juice (about 2–3 satsumas)
  • Zest of 1 satsuma
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional garnish: sliced green onions or sesame seeds
Instructions
  1. 1
    In a small bowl, whisk together satsuma juice, honey, soy sauce, garlic, and olive oil.
  2. 2
    Season chicken lightly with salt and pepper.
  3. 3
    Heat a skillet over medium heat and sear chicken until golden brown (about 4–5 minutes per side).
  4. 4
    Pour the satsuma glaze into the skillet and reduce heat to medium-low.
  5. 5
    Simmer for 8–10 minutes, spooning the glaze over the chicken until it thickens slightly.
  6. 6
    Finish with satsuma zest and garnish with green onions or sesame seeds.