Satsuma Poppy Seed Breakfast Muffins

Satsuma Breakfast Muffins Recipe
Time
Description
Add a citrus pop to your morning with these yummy Poppy Seed Breakfast Muffins. Infused with sweet Satsuma flavor, these are the ideal addition to your breakfast.

 

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients:
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tbsp poppy seeds
  • 1 cup Greek yogurt
  • 2 eggs (room temperature)
  • 3/4 cup sugar
  • 2 tbsp brown sugar
  • 2 tsp vanilla extract
  • 1/3 cup melted butter
  • 1/4 cup satsuma juice (approx. 2 satsumas)
  • 2 tbsp satsuma zest (approx. 2 satsumas)
    • Optional Glaze:
  • 1/2 cup powdered sugar
  • Juice of 1 satsuma
  • Zest of 1 satsuma
Directions:
    1. Preheat the oven to 400°F and prepare your muffin tin with cupcake liners or baking spray.
    2. In a bowl, add flour, baking powder, baking soda, poppy seeds, and salt. Whisk to combine.
    3. In a separate bowl, combine eggs, vanilla, sugar, satsuma juice and zest. Whisk until smooth.
    4. Stir the wet ingredients into the dry ingredients, until batter is moistened. There will still be lumps.
    5. Fill muffin tins ¾ of the way up and bake for 18-20 minutes.
    6. Let cool for 5-10 minutes before serving.
    Dairy-free yogurt can be substituted for Greek yogurt