Description
This baked chicken recipe is a guaranteed hit! Combining the natural sweetness of the satsuma with the savory of the marinade, this chicken will make any mouth water.

 

Prep time: 30 minutes
Cook time: 45 minutes
Total time: 75 minutes
Ingredients:
  • 1 lb chicken pieces
  • 2 tbsp satsuma juice
  • 1 tbsp satsuma zest
  • 1 tbsp lemon zest
  • 3 clove minced
  • 1 1/2 tsp paprika
  • 1 1/2 tsp rosemary
  • 2 tsp thyme
  • 2 tsp parsley, chopped
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper
  • 1/4 cup vegetable oil
  • 1 satsuma slices (approx. 1 satsuma)
Directions:
  1. 1
    1. Preheat the oven to 350°F.
    2. Clean the chicken and pat dry with paper towels.
    3. Combine the remaining ingredients in a bowl and coat the chicken.
    4. Marinate overnight or at least 30 minutes.
    5. Remove chicken from marinade and place in a baking dish or cast-iron pan. Evenly distribute satsuma slices over the chicken.
    6. Bake for 40-45 minutes until the chicken has reached an internal temperature of 165°F.
    7. Serve alongside your favorite side.