- Peel and slice bananas into chunks. Peel and separate satsumas into segments.
- Toss into a freezer storage bag and freeze for 1 hour or until frozen solid.
- Add all ingredients to a blender and blend until smooth.
- Add satsuma juice as needed to reach your desired consistency.
- Transfer to a bowl and add desired toppings.
Don't have time to make fresh satsuma juice? Add one fresh, peeled satsuma to your blender for a similar effect.