This delicious cider is the perfect way to warm up those chilly days and nights!
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
- 4 cup apple cider
- 1 tbsp satsuma juice
- 1/2 cup cranberries
- 2 satsuma slices
- 1 cinnamon stick
- 3 cloves
- 1 star anise
- apple slices for granish
- 4 satsuma slices for garnish (approx. 1 satsuma)
- Optional: 8oz bourbon
- 1
- Place apple cider, satsuma juice, cranberries, cinnamon stick, cloves, and star anise in a small pot and bring to a boil. Reduce to a simmer and let simmer for 10 minutes.
- Strain into a pitcher and serve warm. Garnish with apple slices, satsuma slices and a cinnamon stick.