Satsuma Salad with Satsuma-Herb Vinaigrette
The combination of sweet Satsumas, fresh greens and a zesty herb vinaigrette make this salad the perfect choice for a quick lunch, or even a healthy side dish.
Prep time: 15 minutes
Total time: 15 minutes
Ingredients:
Dressing:
Directions:
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- In a small mixing bowl, whisk together satsuma zest, white vinegar, Dijon mustard, honey, oregano, salt, and pepper.
- Slowly whisk in olive oil until the dressing is slightly thickened and oil is fully incorporated. Pour into an airtight container; keep refrigerated.
- In a large salad bowl, add mixed greens. Then, top with satsuma segments, sliced avocado, sliced fennel and chopped pistachios.
- Drizzle the vinaigrette over the salad and serve immediately.
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