Name: Quinoa Satsuma Salad
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 1 cup quinoa, cooked and cooled; 4 satsumas, peeled and segmented; 1 small cucumber, diced; 1/2 cup cherry tomatoes, halved; 1/4 cup Feta, crumbled; 2 tablespoons basil; 1 teaspoon oregano; vinaigrette (any type)

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Quinoa Satsuma Salad

This refreshing, flavorful salad combines delicious Mediterranean flavors with the sweet flavor of Satsumas. The perfect salad for a summer picnic or a healthy lunch.

Prep time: 30 minutes

Total time: 30 minutes

Print Recipe

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Ingredients:

Servings

1 cup quinoa, cooked and cooled
4 satsumas, peeled and segmented
1 small cucumber, diced
¹⁄₂ cup cherry tomatoes, halved
¹⁄₄ cup Feta, crumbled
2 tbsp basil
1 tsp oregano
vinaigrette (any type)

Directions:

1. Cook quinoa according to package instructions and cool completely.
2. Dice cucumbers and cut the tomatoes in half. Finely chop the basil and oregano.
3. Add the quinoa, chopped vegetables, herbs, and satsuma segments to a bowl. Top with dressing of your choice and toss.
4. Top with crumbled feta and serve.

Quinoa Satsuma Salad

This refreshing, flavorful salad combines delicious Mediterranean flavors with the sweet flavor of Satsumas. The perfect salad for a summer picnic or a healthy lunch.

Prep time: 30 minutes

Total time: 30 minutes

Ingredients:

Directions:

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