Satsuma Honey Glazed Chicken
This Satsuma Honey Glazed Chicken combines the bright flavor of fresh satsuma juice with honey, garlic, and soy sauce for a simple dish that feels both comforting and fresh.
Serves
4
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
Instructions
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In a small bowl, whisk together satsuma juice, honey, soy sauce, garlic, and olive oil.
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Season chicken lightly with salt and pepper.
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Heat a skillet over medium heat and sear chicken until golden brown (about 4–5 minutes per side).
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Pour the satsuma glaze into the skillet and reduce heat to medium-low.
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Simmer for 8–10 minutes, spooning the glaze over the chicken until it thickens slightly.
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Finish with satsuma zest and garnish with green onions or sesame seeds.