Name: Air Fryer Satsuma Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 2 salmon filets; 1 clove garlic; 2 teaspoons soy sauce or coconut amino; 1 tablespoon satsuma juice (approx. 1 satsuma); 1 teaspoon satsuma zest (approx. 1 satsuma); 1 tablespoon honey; 1 teaspoon paprika; sea salt; black pepper

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Air Fryer Satsuma Salmon

This super simple recipe combines sweet and salty flavors to elevate your salmon to new heights. Oh yeah! It’s also quick and easy!

Prep time: 5 minutes

Cook time: 12 minutes

Total time: 17 minutes

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Ingredients:

Servings

2 salmon filets
1 clove garlic (minced)
2 tsp soy sauce or coconut amino
1 tbsp satsuma juice (approx. 1 satsuma)
1 tsp satsuma zest (approx. 1 satsuma)
1 tbsp honey
1 tsp paprika
sea salt
black pepper

Directions:

1. Add all ingredients, except for salmon, salt, pepper, and paprika to a small bowl and mix together.
2. Season the salmon filets with salt, pepper, and paprika. Then coat in half the marinade and set it aside.
3. Spray the air fryer with a little cooking spray and preheat to 400°F.
4. Place your salmon in the air fryer and cook for 5 minutes.
5. Brush with the remaining marinade and cook for 5-6 minutes or until the salmon is fully cooked.
Don't have an air fryer? Cook in an oven at 400°F for 10-12 minutes.