Satsuma and Parmesan Asparagus

Satsuma and Parmesan Asparagus

Crispy cheese, tender veggies, and sweet satsumas – this dish is the perfect side for any occasion!


Prep time: 5 minutes
Cook time: 13 minutes
Total time: 18 minutes
Satsuma Parmesan Asparagus Recipe



    1. Preheat the oven to 400°F. Line up asparagus and lightly coat with olive oil, salt and pepper.
    2. In a bowl, mix melted butter, breadcrumbs, satsuma juice, 1 tsp satsuma zest, Italian seasoning and garlic powder.
    3. Top asparagus with the breadcrumb mixture.
    4. Bake for 10 minutes until asparagus is tender. For a crisper topping, broil for an extra 2 minutes.
    5. Remove from oven and top with extra Parmesan and remaining satsuma zest.
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