Name: Satsuma Poppy Seed Breakfast Muffins
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 1 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 tablespoon poppy seeds; 1 cup Greek yogurt; 2 eggs (room temperature); 3/4 cups sugar; 2 tablespoons brown sugar; 2 teaspoons vanilla extract; 1/3 cup melted butter; 1/4 cup satsuma juice (approx. 2 satsumas); 2 tablespoons satsuma zest (approx. 2 satsumas); 1/2 cup powdered sugar; Juice of 1 satsuma; Zest of 1 satsuma

Satsuma Poppy Seed Breakfast Muffins

Add a citrus pop to your morning with these yummy Poppy Seed Breakfast Muffins. Infused with sweet Satsuma flavor, these are the ideal addition to your breakfast.

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

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Directions:

1. Preheat the oven to 400°F and prepare your muffin tin with cupcake liners or baking spray.
2. In a bowl, add flour, baking powder, baking soda, poppy seeds, and salt. Whisk to combine.
3. In a separate bowl, combine eggs, vanilla, sugar, satsuma juice and zest. Whisk until smooth.
4. Stir the wet ingredients into the dry ingredients, until batter is moistened. There will still be lumps.
5. Fill muffin tins ¾ of the way up and bake for 18-20 minutes.
6. Let cool for 5-10 minutes before serving.
Dairy-free yogurt can be substituted for Greek yogurt

Satsuma Poppy Seed Breakfast Muffins

Add a citrus pop to your morning with these yummy Poppy Seed Breakfast Muffins. Infused with sweet Satsuma flavor, these are the ideal addition to your breakfast.

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Ingredients:

Optional Glaze:

Directions:

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