Satsuma Roasted Chicken

This baked chicken recipe is a guaranteed hit! Combining the natural sweetness of the satsuma with the savory of the marinade, this chicken will make any mouth water.


Prep time: 30 minutes
Cook time: 45 minutes
Total time: 75 minutes
Satsuma Marinated Chicken Recipe



    1. Preheat the oven to 350°F.
    2. Clean the chicken and pat dry with paper towels.
    3. Combine the remaining ingredients in a bowl and coat the chicken.
    4. Marinate overnight or at least 30 minutes.
    5. Remove chicken from marinade and place in a baking dish or cast-iron pan. Evenly distribute satsuma slices over the chicken.
    6. Bake for 40-45 minutes until the chicken has reached an internal temperature of 165°F.
    7. Serve alongside your favorite side.
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