Satsuma Salad with Satsuma-Herb Vinaigrette
The combination of sweet Satsumas, fresh greens and a zesty herb vinaigrette make this salad the perfect choice for a quick lunch, or even a healthy side dish.
![](https://sweetvalleycitrus.com/wp-content/uploads/2022/08/dk-gray-timer-32x32-1.png)
Prep time: 15 minutes
Total time: 15 minutes
![Satsuma-Herb Vinaigrette Recipe](https://sweetvalleycitrus.com/wp-content/uploads/2022/08/CHC-018-Salad-w-Satsuma-Herb-Vinaigrette-Recipe.jpg)
Ingredients:
Dressing:
Directions:
-
- In a small mixing bowl, whisk together satsuma zest, white vinegar, Dijon mustard, honey, oregano, salt, and pepper.
- Slowly whisk in olive oil until the dressing is slightly thickened and oil is fully incorporated. Pour into an airtight container; keep refrigerated.
- In a large salad bowl, add mixed greens. Then, top with satsuma segments, sliced avocado, sliced fennel and chopped pistachios.
- Drizzle the vinaigrette over the salad and serve immediately.