Satsuma Salad with Satsuma-Herb Vinaigrette

Satsuma Salad with Satsuma-Herb Vinaigrette

The combination of sweet Satsumas, fresh greens and a zesty herb vinaigrette make this salad the perfect choice for a quick lunch, or even a healthy side dish.


Prep time: 15 minutes
Total time: 15 minutes
Satsuma-Herb Vinaigrette Recipe




    1. In a small mixing bowl, whisk together satsuma zest, white vinegar, Dijon mustard, honey, oregano, salt, and pepper.
    2. Slowly whisk in olive oil until the dressing is slightly thickened and oil is fully incorporated. Pour into an airtight container; keep refrigerated.
    3. In a large salad bowl, add mixed greens. Then, top with satsuma segments, sliced avocado, sliced fennel and chopped pistachios.
    4. Drizzle the vinaigrette over the salad and serve immediately.
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