Satsuma Scented Couscous

Satsuma Scented Couscous

Take your couscous to the next level with the addition of sunny, flavorful Satsumas!


Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Satsuma Scented Couscous Recipe



    1. Heat olive oil in a medium saucepan over medium-low heat.
    2. Add garlic and sauté until fragrant, about 20 seconds.
    3. Remove from heat, pour in broth, satsuma zest, satsuma juice and season with salt to taste. Place over medium-high heat and bring to a boil.
    4. Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4–5 minutes off heat.
    5. Add parsley and fluff with a fork. Finish with a little more olive oil or broth to moisten if desired and serve warm.
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