Name: Satsuma Scented Couscous
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 1/2 teaspoon minced garlic; 1 cup couscous; 1 1/4 cup chicken broth or vegetable broth; Juice of 1 satsuma; 1 teaspoon satsuma zest; 1/2 teaspoon salt; 2 tablespoons chopped parsley

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Satsuma Scented Couscous

Take your couscous to the next level with the addition of sunny, flavorful Satsumas!

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

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Ingredients:

Servings

2 tbsp olive oil
1 ¹⁄₂ tsp minced garlic
1 cup couscous
1 ¹⁄₄ cup chicken broth or vegetable broth
Juice of 1 satsuma
1 tsp satsuma zest
¹⁄₂ tsp salt
2 tbsp chopped parsley

Directions:

1. Heat olive oil in a medium saucepan over medium-low heat.
2. Add garlic and sauté until fragrant, about 20 seconds.
3. Remove from heat, pour in broth, satsuma zest, satsuma juice and season with salt to taste. Place over medium-high heat and bring to a boil.
4. Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4–5 minutes off heat.
5. Add parsley and fluff with a fork. Finish with a little more olive oil or broth to moisten if desired and serve warm.