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Directions:
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- Bring a medium-sized pot of water to a boil and add a generous amount of salt. Cook noodles until just done.
- Season shrimp with salt and pepper.
- In a skillet over medium heat, cook the shrimp on both sides for 4 minutes.
- Remove the shrimp from the pan and add garlic. Sauté until fragrant.
- Add white wine and reduce until almost gone. Add heavy cream and satsuma zest. Reduce until the cream thickens.
- Stir in fresh parmesan cheese and season with salt and pepper.
- Add in cooked shrimp and noodles. Serve.
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